Dalia gets a bit boring for breakfast cereal ? Add a little zingggg to it. May be this is not an original thought. But I have thought it independently. Great minds think alike?
Schezuan Dalia for Breakfast.
Ingredients:
Dalia ( Broken Wheat) 2 cups
Water 5 cups
1 table spoon ghee
Two cups of diced veggies: Cauliflower florets, capsicum, carrot, french beans, tomatoes.You can add One Optional: One cup chopped salami or sausages. Boiled eggs
One cup onions cut lengthwise
Schezuan Sauce
Salt to taste
Method:
Roast lightly the dalia in ghee in a pan and cook it in a pressure cooker with 5 cups of water. After 5 to 6 whistles reduce the flame and let it cook for a while. When the steam subsides open the pressure cooker and see if the dalia is done. If not you may have to cook it more.
In a wok or a kadhai saute first the onions and then the diced vegetables, adding a little salt. Take care that the vegetables retain their firmness and do not get mashed. When the vegetables are done add a half a tablespoon of Schezuan sauce and stir well. Add the chopped salami or sausages. Add the cooked dalia to the sauted vegetables. Add more schezuan sauce and salt as per your taste. You can add a little tomato ketchup if required.
Serve with boiled eggs.
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